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The Anchorage: Heritage Day
September 24, 2025

Get ready for the ultimate Spitbraai experience! This September, we’re celebrating our heritage the best way we know how β around the fire with a feast fit for a king.
We’re firing up the spit for a mouth-watering menu thatβs pure South African magic:
We’re firing up the spit for a mouth-watering menu thatβs pure South African magic:
Whole Pork Leg: Slow-roasted and basted with a sweet & sticky apricot glaze.
Peri-Peri Chicken: Free-range chickens basted with our signature fiery peri-peri sauce.
“Onder die Spit-Bredie”: A flavourful stew of boerewors, tomatoes, rosemary, garlic, onions, carrots and potatoes, cooked slow in the dripping fat. (You HAVE to try this!)
SIDES:
Pap & Sous Bar with creamy mieliepap, tomato & onion sauce, and spicy chakalaka.
Grilled Mielies with garlic butter.
Fresh Green Salad with lettuce, cucumber, and avo.
Pap & Sous Bar with creamy mieliepap, tomato & onion sauce, and spicy chakalaka.
Grilled Mielies with garlic butter.
Fresh Green Salad with lettuce, cucumber, and avo.
We’ll have stokbrood ready for the little ones to make their own over the fire! (And pieces of boerewors to add in, of course).
The classic taste of home: creamy, decadent Milktart.
Spaces are limited! Book your spot now and don’t miss out.